62 pages | © June 2014 IFC | Complimentary
The ESMS Implementation Handbook for Food and Beverage is for firms who wish to implement a management system in line with the requirements of IFC Performance Standard 1. The Handbook provides step-by-step instructions on how to develop and implement a management system addressing common environmental, occupational health and safety (OHS), labor, and community risks and impacts that companies are likely to face.
Download full publication [PDF]
Supplemental information:
- ESMS Self-Assessment and Improvement Guide [PDF]
The ESMS Self-Assessment and Improvement Guide contains a questionnaire and improvement tips to help assess your ESMS and develop an improvement plan. - ESMS Toolkit and Case Studies – FOOD & BEVERAGE [PDF]
The ESMS Toolkit and Case Studies – FOOD & BEVERAGE provides tools — checklists, templates, and forms — to help you implement your ESMS improvement plan, and two hypothetical case studies illustrating how companies can use these tools.
Related resources:
- Also see ESMS Implementation Handbooks for: General ESMS Implementation | Animal Production | Construction | Crop Production | Health Care Facilities | Metal Products Manufacturing | Textiles & Apparel
62 pages | © June 2014 IFC | Complimentary